Las Vegas is a city renowned for its vibrant nightlife, world-class entertainment, and luxurious casinos. But what many people don't know is that Las Vegas is also home to some of the best seafood restaurants in the country. From Baja California-style fish tacos to Italian-style seafood dishes, Las Vegas has something for everyone. Whether you're looking for a casual spot to grab a bite or an upscale restaurant to enjoy a special occasion, here is a guide to the best seafood restaurants in Las Vegas.
Baja California style fish tacos are the specialty at both Bajamar Seafood locations & Tacos. Spicy shrimp or octopus tacos, aquachile, surf and grass chips, and ceviche tastings are just some of the delicious options available. People line up to eat at Palace Station's Oyster Bar, which is located in the center of the casino floor. The bar offers much more than oysters - diners can watch the chefs steam clams and hand out homemade soups and seafood pastes.
There's also a spicy touch on their Cajun-style seafood, or opt for Creole gumbo or Bourbon Street jambalaya. Lakeside at Wynn Las Vegas offers fresh seafood with views. Sit outside to enjoy the Lake of Dreams and try Dover sole, mahi-mahi, scallops, and more. Chef David Middleton also serves fresh lobster baked in the oven simply or with a red chili dressing and served with a choice of yuzu butter, basil, or spicy harissa butter.
Costa di Mare brings fresh fish from Italy every day for its seafood dishes, and specializes in fish from the Italian Mediterranean. You'll find a wide selection of tasty, freshly caught fish that you may not have heard of before, such as pagaro (purple snapper), occhiona (red sea bream with big eyes), or San Pietro (John Dory). All dishes reflect the Italian style of Costa di Mare, such as the Saute di Vongole aperitif with small sautéed clams, tomato sauce, garlic, white wine and parsley, but the flavors go beyond what was expected. Crunchy zucchini flowers with anchovies and buffalo mozzarella, spaghetti with lobster, and seafood risotto offer a variety of tempting options.
Two tasting menus are also offered - one with a family-style seafood feast and the other designed after a memorable dinner prepared by the chef in New York. Michael Mina has four restaurants in Las Vegas, each specializing in a different type of cuisine. So consider these restaurants as a crash course on the delicious seafood available on and off the Strip in Las Vegas. Whether it's lobster, shrimp, crabs, or even fresh fish like salmon, halibut, or red snapper - Las Vegas is home to some of the best seafood restaurants that sell fresh seafood every day.
The Oyster Bar is also one of the few restaurants in Las Vegas that offers Manhattan-style clam chowder - so don't be afraid to dive into red food! Chef Emeril Lagasse is in charge of several restaurants in Las Vegas, all of which are known for their great food. The concept operates under the direction of King's Seafood - a company that sources fish directly with a focus on quality control and sustainability for its own line of restaurants (which also includes King's Fish House in Henderson). The curvaceous two-story building - The Treehouse - rises elegantly in the shape of a wave and houses the elegant restaurant inside. Estiatorio Milos was founded by Costas Spiliadis in Montreal but has expanded around the world and reached its full potential in Las Vegas.
Mastro's is known for its award-winning food at all of its restaurants - including its Las Vegas location which meets those standards of excellence. You can't go wrong with roasting lobster, crab, and shrimp in a creamy tomato sauce; gumbo in deconstructed form; or Louisiana-style seafood boil. Whether you want big Miami crabs, half-shell oysters with spicy wasabi, grilled octopus, crab cakes, sushi, baked salmon or classic lobster roll - Las Vegas restaurants can serve these dishes and much more.
